Where To Eat In Vancouver – Prix Fixe Menu


We have compiled a list of restaurants  in Metro Vancouver that offer Prix Fixe Menu.

*Menus and prices are subject to change.  Please contact restaurant to confirm.

Please share with us prix fixe deals that we have missed or if any information is outdated.

Prix Fixe Menu In Vancouver

Le CrocodileLe Crocodile
909 Burrard Street, Vancouver
(604) 669-4298

Chef`s Menu $75.00 – 5 courses (menu changes weekly)
Wine pairing – starting from $65 and up (may varies depending on the wine selections).


Seasons in the Park
West 33rd Avenue at Cambie Street (Queen Elizabeth Park), Vancouver
(604) 874-8008

Prime Rib Sundays (starting at 530pm)
Join them on Sunday nights for their AAA slow-roasted prime rib for $27.50 or indulge in all the fixin’s with their 3-course menu for only $35.


Diva at the Met Restaurant
645 Howe Street, Vancouver
(604) 602-7788

$55 – 5 courses; $90 with wine

Salade de Fruits Café
1551 W 7th Ave, Vancouver
(604) 714-5987

$28 – 3 courses (changes weekly)


West Restaurant
2881 Granville Street, Vancouver
(604) 738-8938

$46 – 3 courses (Early Prix-Fixe)
$88 – Sea Tasting Menu
$95 – Land Tasting Menu
$68 – Vegetarian Tasting Menu


Five Sails Restaurant
Suite 410 – 999 Canada Place, Vancouver (Pan Pacific Hotel)
(604) 844-2855

Chef’s Tasting Menu – minimum of 2 guests/entire table
$90 per person – 6 courses,
$52 per person – tasting menu recommended wines


Rain City Grill
1193 Denman St, Vancouver
(604) 685 7337

Dinner Tasting Menu
Regional Tasting Menu: $52 – 4 Courses , with wine accompaniment add $29
“100 Mile” Tasting Menu: $72 – 5 Courses, with wine accompaniment add $34
Early Bird Tasting Menu (on request before 6pm) $30 – 3 Courses, with wine pairing add $20

La Cigale French Bistro
1961 West 4th Avenue
Vancouver
(604) 732-0004

$32 Prix Fixe Menu – 3 course menu
(from Sunday to Thursday)
Appetizer

  • Ciagles Garden Salad or
  • Soup of the day or
  • Braised Endives, ham and cheese

Main Course

  • Fresh salmon lentils, lemon butter sauce or
  • Canard confit or
  • Boeuf Bourguignon

Dessert

  • Creme Brulee or
  • Vanilla Ice Cream, chocolate and caramel sauce.

Hart House RestaurantHart House Restaurant
6664 Deer Lake Avenue
Burnaby
(604) 298-4278

$88 per person – 6 course tasting Menu
Available Tuesday to Sunday starting at 5:30 PM.
$28 per person – wine pairings


C Restaurant
2-1600 Howe Street
Vancouver
(604) 681-1164

The Peartree Restaurant
4120 East Hastings Street, Burnaby
(604) 299-2772

Seasonal Table d’Hote

  • Canadian Grain Salad with Chicken Confit
  • Fraser Valley Pork served 3 ways with Fingerling Potatoes and Parsnip Puree
  • Your choice of Dessert

Hawksworth Restaurant
801 West Georgia Street, Vancouver
(604) 673-7000

Tasting Menu

  • crispy fried oysters piquillo pepper, malt vinegar
  • 48hr corned beef brisket rye, beet, mustard, dill
  • bread and butter’ soup king crab, spring ramp, amaranth
  • wild striped bass basmati, curry, english pea, nettle
  • confit pork neck spring onion, parmesan, marjoram
  • dark chocolate crémeux coffee, banana

$98 or $148 with wine flight


Provence Marinaside
1177 Marinaside Crescent, Vancouver
(604) 681-4144

April Dinner Menu
$48 per person (wine pairing $20 per person)

Amuse Bouche

Steelhead Tartare or
Petite Bouillabaisse or
Crispy Ruby Red Trout

BC Sturgeon or
Nicoise Salad Provencal or
Grilled Line Caught Halibut or
Grilled Mediterranean Whole Fish or
Ahi Tuna

Dessert (choice from menu)


Trafalgars Bistro
2603 W 16th Ave, Vancouver
(604) 739-0555

$35 – 3 course menu (choose an appetizer, entree and dessert)
$45 – 3 course menu (choose an appetizer, entree and dessert)


Brock House Restaurant
3875 Point Grey Road, Vancouver
(604) 224-3317

Graze
3980 Fraser Street, Vancouver
(604) 620-8822

$30 Prix Fixe Menu

Start with their Featured Small Plate, pair it with the entrée of your choice & complete your meal with their daily featured dessert.


Bistro 101 at Pacific Institute of Culinary Arts
101 – 1505 West 2nd Avenue, Vancouver
(604) 734-0101

$20 – Lunch 3 course menu
$26- Dinner 3 course menu


Market By Jean-Georges at the Shangri-La Hotel – Vancouver
1115 Alberni Street, 3rd Floor, Vancouver
(604) 695-1115

$29 – Brunch Prix Fixe (choice of an appetizer, a main and a dessert)
$29 – 50 minutes Prix Fixe Power Lunch Menu (choice of an appetizer, a main and a dessert)

$68 – 5 Course Dinner Tasting Menu
Diver Scallop Tartare, Hazelnut, Apple, Horseradish
Dungeness Crab Dumplings, Celeriac – Meyer Lemon Tea
Slowly Cooked Cod, Black Truffle Crust, Lemon Butter Vinaigrette
Asian Style Braised Short Rib, Chive Spaetzle
Crispy Chocolate Ganache Tart, Toffee Sorbet


Kits Daily Kitchen
1809 West 1st Ave, Vancouver
(604) 569-2741

$85 – six course culinary adventure (Thursday -Saturday by reservation)

Photo Credit:
Groupon

Last revised: April 4, 2014